phlum

How To Make phlum

• 1

  Cut cabbage, celery and onions into slices. Cut kielbasa into bite size pieces. Peel and slice potatoes.
• 2

  In a large skillet, melt butter (about 1/4 cup) and saute celery and onion until transparent. Add potatoes and still occasionally until potatoes are soft. They should have a nice "crust" on them, but not burnt.
• 3

  Add cabbage and kielbasa and continue to cook on low heat, add another 1/4 butter. Cover and cook for approximately 15 minutes, or until cabbage is soft and transparent. Add tomatoes at the last and heat through. Serves 6-8.
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