philly cheesesteak stuffed peppers
(1 rating)
Skinny girl recipe
(1 rating)
Ingredients For philly cheesesteak stuffed peppers
-
8 oz.thinly sliced deli roast beef
-
8 Slicesprovolone cheese
-
2large green, red or yellow bell peppers
-
1medium sweet onion
-
6 ozbaby bella mushrooms
-
2 Tbspbutter
-
2 Tbspolive oil
-
1 Tbspgarlic - minced
-
salt and pepper - to taste
How To Make philly cheesesteak stuffed peppers
-
1Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400°F. Slice roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!! Makes 4 servings - 6 net carbs per serving - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Philly Cheesesteak Stuffed Peppers:
ADVERTISEMENT