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philly cheese steak pizza

(1 rating)
NurseNut avatar
Recipe by
Nancy Gregory
@NurseNut
Macomb, MI

One night, trying to figure out something different for dinner, I came up with this. I'd had national chain pizzas like this but mine is a little different and made with what I had on hand. :)

(1 rating)
yield 6 -8
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For philly cheese steak pizza

  • 3 c
    bisquick
  • 2/3 c
    hot (not boiling) water
  • 4 Tbsp
    minced garlic
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    red pepper flakes, or to taste
  • salt to taste
  • 1 1/2 Tbsp
    flour
  • 1/4 c
    parmesan cheese, shredded
  • 1 c
    milk (more or less)
  • 1 box
    steak ums (or similar)
  • thinly sliced: onions, green peppers, fresh mushrooms
  • parmesan cheese, mozarella cheese

How To Make philly cheese steak pizza

  • 1
    Preheat oven to 450* Grease or spray large jelly roll pan. Prep your onions, peppers and mushrooms. Set aside.
  • 2
    Crust: Mix the Bisquick and hot water together to make crust and set aside to rest.
  • 3
    Brown your Steak Ums, breaking them up into small pieces and drain.
  • 4
    Parmesan Garlic Sauce: Heat the oil in a small saucepan. Put the garlic and red pepper flakes in there and cook until garlic is sautéed well, but not too dark. Add the flour, a little at a time, whisking after each addition. Keep stirring the entire time to prevent it from browning or burning. Add the one cup milk and whisk till blended well and sauce is smooth. Add the Parmesan cheese and blend well w/ whisk. Add salt and pepper to taste
  • 5
    Put the crust in the prepared pan. Run your hands under cool water frequently and spread the dough to the edges.
  • 6
    Put the garlic sauce on the dough and spread evenly with the back of a large spoon.
  • 7
    Put the cooked steak on top, then the rest of the ingredient placing the Parmesan cheese just before the mozzarella.
  • 8
    Cook at 450* for 12-15 minutes, or until crust is golden brown and cheese is melted and starting to brown. COOL 5 minutes before cutting!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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