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perogie mushroom casserole

(1 rating)
blueballgrandma avatar
Recipe by
Barbara Baxter
@blueballgrandma
Blue Ball, PA

I was checking the refrigerator and freezer for something to make for dinner. What could I make with perogies, mixed greens and mushrooms? This dish turned out so delicious, I could hardly stop eating!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For perogie mushroom casserole

  • 10 oz
    fresh mixed greens
  • 8 oz
    mushrooms, sliced
  • 1/2 sm
    onion, chopped
  • 1/2 lg
    red pepper, chopped
  • 1 pkg
    g. washington brown seasoning
  • 2 Tbsp
    flour
  • 3/4 c
    water
  • 1 pkg
    cheese, shredded, mozzarella
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    butter
  • 16 oz
    frozen cheese, potato, jalapeno perogies

How To Make perogie mushroom casserole

  • 1
    Heat olive oil in large frying pan, add mixed greens and sear until wilted. Remove to a plate.
  • 2
    Melt 1T. butter, add sliced mushrooms, cook until browned. Remove to plate.
  • 3
    Put chopped onions and pepper in same pan, heat, stirring until browned. Add a little water, if needed. Add 1T. Butter to vegetables. When melted, stir in flour and mix well. Pour in water, stirring, and heat until slightly thickened. Add whatever seasonings you like. I used minced garlic, Mrs.. Dash seasoning, pepper.
  • 4
    In two qt. casserole dish, layer half of perogies, greens, mushrooms, veges/sauce and shredded cheese. Add another layer, ending with cheese. Bake at 350 degrees for 45 minutes, or until lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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