perogie dough
(1 rating)
Makes great perogies
(1 rating)
prep time
10 Min
cook time
10 Min
method
Broil
Ingredients For perogie dough
-
500 mlsour cream
-
3 call purpose flour
How To Make perogie dough
-
1Get a big bowl and put in the sour cream at room temp. Add 3 cups flour and mix. Place dough on flat surface roll flat Us a glass to form circle shaped dough Fill with perogie with potato and cheese mix Crimp sides and boil till they rise to the surface
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT