perfect mashed potatoes

How To Make perfect mashed potatoes

• 1

  Peel Potatoes, And cut into 1-inch pieces.
• 2

  Bring Potatoes, and1tsp salt, and cold water to a boil in a medium size dutch oven over medium-high heat. Reduce Heat to medium-low, and cook 16 to 20 minutes. Or until fork-tender. Drain..
• 3

  Add Creamy Richness. Return Potatoes to Dutch Oven. Cook until water evaporates and potatoes look dry.
• 4

  Mound Potatoes on one side; and butter, Next 3 ingredients, and remaining 1 tsp. salt to opposite side of Dutch Oven. Cook 1 to 2 minutes or until butter is melted and side of Dutch Oven. Cook 1 to 2 minutes for until butte is melted and mixture boils.
• 5

  Beat Until Smooth, Remove from heat; Beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. (Do Not Over beat) Serve Immediately
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