pepper jack rice bake
(1 rating)
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This is from one of our local chefs. This is a crowd pleaser.
(1 rating)
yield
8 -10
prep time
10 Min
cook time
40 Min
Ingredients For pepper jack rice bake
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1 mdred bell pepper, chopped
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1 mdonion, chopped
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2 Tbspoil
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1 1/2 cuncooked rice, cooked according to package directions (6 cups cooked)
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8 ozsour cream
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1 cancream of celery soup
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2 canchopped green chilis (4.5 oz each)
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1 croasted corn kernels
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2 cgrated pepper jack of monterey jack cheese, divided
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salt and pepper
How To Make pepper jack rice bake
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1heat overn to 375 degrees. Grease a 9 x 13 baking dish. Cook bell pepper and onion in oil in large skillet over medium-high heat until softened, about 5-7 minutes. Combine cooked rice, sour cream, soup, green chilis, corn and cooked peppers and onion and 1 cup of the cheese in a large mixingbowl. Blend well. Season with salt and pepper.
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2Pour into greased baking dish. Cover with foil and bake 30 minutes. Remove foil and sprinkle with remaining 1 cup of chesse. Bake an additional 10 minutes or until cheese is melted and the casserole is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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