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penne alla vodka (low fat)

learnnewthings24 avatar
Recipe by
Mary-Ann D'Antonio
@learnnewthings24
Stoneham, MA

My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For penne alla vodka (low fat)

  • 1 box
    penne rigate (ronzoni smart taste)
  • 1/2 c
    frozen peas
  • 2 tsp
    olive oil
  • 1/4 c
    vodka
  • 2 c
    marinara sauce
  • 4 oz
    fat-free cream cheese, broken into chunks
  • 1/3 c
    chopped onions

How To Make penne alla vodka (low fat)

  • 1
    Cook pasta in large pot of salted boiling water as box directed. Add peas just before draining pasta.
  • 2
    Meanwhile, heat olive oil in a medium saucepan. Add onion; cover and cook over medium heat three minutes.
  • 3
    Add vodka; boil until evaporated, about two minutes. Stir in marinara sauce; simmer two minutes to blend flavors.
  • 4
    Stir in cream cheese and cook, stirring until melted.
  • 5
    Drain pasta and peas. Return to pot; add sauce and gently toss to combine.
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