parmesan shrimp
(1 rating)
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Found in a magazine arond 1963 or so. I forgot the original recipe, then put it back together, tweaked.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For parmesan shrimp
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1 lbshrimp, fresh or defrosted, peeled
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1/4 cparmesan cheese
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1/2 cflour
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To tastesalt & pepper (or garlic salt & lemon pepper)
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1 or 2 lggreen peppers, cored & sliced
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olive oil for frying
How To Make parmesan shrimp
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1In a large plastic bag, place Parmesan cheese, flour and spices and mix together thoroughly. Add shrimp and shake until coated.
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2Heat olive oil in frying pan, and place shrimps into oil. Heat on each side until shrimps are opaque (about 3 or 4 minutes). Add green peppers to frying pan on top of shrimp, cover, reduce heat to low, and steam for another 10 minutes or so.
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3Serve over cooked rice.
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