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paneer butter masala

RR_66cc7abcde411 avatar
Recipe by
R R
@RR_66cc7abcde411
Anywhere, AL

Indulge in the richness of Indian flavors with Recipiyo’s Paneer Butter Masala recipe. This creamy and aromatic dish is a celebration of tender paneer cubes in a luscious tomato-based gravy. Let’s dive into the culinary magic!

yield 3 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For paneer butter masala

  • 250 g
    paneer, cubed
  • 1/2 c
    yogurt
  • 1 1/2 tsp
    red chili powder, divided
  • 1/2 tsp
    turmeric, ground
  • salt to taste
  • 2 Tbsp
    butter
  • 1 tsp
    cooking oil
  • 2 lg
    onion,chopped
  • 1 Tbsp
    ginger garlic paste
  • 2
    tomato, pureed
  • 1 tsp
    cumin, grounded
  • 1 tsp
    coriander powder
  • 1/2 tsp
    garam masala
  • 1 c
    cashew nuts, soaked and blended
  • 1/2 c
    cream
  • fresh coriander leaves for garnish

How To Make paneer butter masala

  • 1
    Combine paneer cubes with yogurt, half the red chili powder, the turmeric powder, and salt. Allow it to marinate for at least 30 minutes.
  • 2
    In a pan, heat butter and oil. Sauté chopped onions until golden brown.
  • 3
    Add ginger-garlic paste to the onions and sauté until the raw smell disappears.
  • 4
    Pour in the tomato puree. Cook until the mixture thickens and the oil separates.
  • 5
    Add cumin powder, coriander powder, remaining red chili powder, and garam masala. Stir well.
  • 6
    Blend soaked cashew nuts into a smooth paste. Add it to the pan and cook until the gravy thickens.
  • 7
    Gently add the marinated paneer cubes to the gravy. Mix carefully to coat each piece.
  • 8
    Pour in the cream, stirring continuously. Adjust salt according to taste.
  • 9
    Let the Paneer Butter Masala simmer on low heat for 10-15 minutes. Garnish with fresh coriander leaves.
  • 10
    Your delightful Paneer Butter Masala is ready to be served hot with naan or rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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