paneer bhurji( scrambled cottage cheese)

How To Make paneer bhurji( scrambled cottage cheese)

• 1

  Take the cottage cheese and finely grate without any lumbs. Keep them aside to use later.
• 2

  Heat oil in a pan and fry the cumin seeds to sizzle.
• 3

  Add the ginger garlic paste and fry till the raw smell goes off.
• 4

  Add the chopped onions and fry till light brown. Then add the spice powder one by one and fry for few seconds
• 5

  Add the chopped tomatoes and mix well with then. Fry the tomatoes till they become soft and messy.
• 6

  Now add the grated paneer and give a nice mix so that all the masala spices get well incorporated with the paneer.
• 7

  Remove and serve hot. You can watch the video description from https://www.hassanchef.com/2020/09/paneer-bhurji.html?m=1
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