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pancit behon

RhondaO1958 avatar
Recipe by
Rhonda O
@RhondaO1958
New Albany, IN

This is a recipe that my Sister In Law from the Philippines has made many times for Family Gatherings. When you cook Pancit Behon Noodles it means you are Celebrating Long Life. Perfect for Birthday and New Year Celebrations. Thank You Nelia for sharing the recipe with me. My first try at this recipe. So don't blame Sister Nelia : ) Tip: This can be made with a Protein of your choice Shrimp, Chicken, Beef or Pork. You can order the Spice pack and Chinese Sausage on Amazon. I made a mistake on placing Chop Sticks on the plate. You eat the dish with a Fork and Spoon. Thanks J.

yield 4 to 8
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For pancit behon

  • 12 oz
    small cubed pork
  • 2 oz
    chopped red onion
  • 2 1/2 oz
    julienned carrots
  • 3 oz
    shredded cabbage
  • 3 oz
    green beans cut on the bias
  • 3 oz
    snap peas cut on the bias
  • 1 stick
    link chinese style sausage
  • 1
    head of garlic or 1 tbs. minced garlic
  • 1 Tbsp
    cooking oil
  • 2 c
    water
  • 1.4 oz
    rice noodle stir-fry mix

How To Make pancit behon

  • 1
    add oil to large pot with onion and garlic cook until onion is tender. meanwhile add stir fry mix to 2 cups water stir hold until next step.
  • 2
    add pork and sausage cook until no longer pink on the pork. add the 2 cups mix in water now and bring to a boil.
  • 3
    add your chopped vegetables and cook for a few minutes until almost tender.
  • 4
    add your pancit bihon noodles and cook until noodles and vegetables are tender to your liking.
  • 5
    Serve with your choice of sauce. Fish Sauce, Soy sauce, Ponzu sauce, Tamari sauce and a wedge of Lime or Lemon
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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