pan-fried rabbit

Name: Pan-Fried Rabbit
Ingredients: - rabbit meat; - flour; - vegetable oil; - salt and pepper

(1 rating)

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Recipe by

Crystal Smith

Hayden, AL

I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.

(1 rating)

Ingredients For pan-fried rabbit

1
If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.

2
Season with salt and pepper. Dredge with flour.
3
Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
4
Cover skillet and fry slowly on each side to let brown and juices run clear.
5
Remove from oil and place on plate lined with paper towels to let drain.
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