oyster fritters

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

These are really good.

(1 rating)
yield 4 -6 servings
prep time 20 Min
cook time 20 Min
method Deep Fry

Ingredients For oyster fritters

  • 1 c
    flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    oyster liquor
  • 1/4 c
    milk
  • 2
    eggs,beaten
  • 12
    oysters, chopped
  • 1 tsp
    melted butter

How To Make oyster fritters

  • 1
    Mix and sift flour, salt and pepper. Add oyster liquor, milk and eggs. Stir until well blended. Add oysters and butter, mix thoroughly. Drop from spoon into deep hot oil, 375 degrees and fry 4-6 minutes or until well browned. Drain on paper towels. Makes 4-6 servings.
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