over-the-coals dinner

Ingredients For over-the-coals dinner

• 1

  (12x10x2-1/2 in) foil baking pan/or old cake pan
• 1 lb

  ring bologna, cut into 1/2-1 inch slices
• 3

  medium baking potatoes
• 2 c

  frozen cut green beans
• red, green or yellow bell pepper strips- add to your liking
• 1/4 c

  margarine or butter, melted
• 1/2 tsp

  garlic powder
• 1/4 tsp

  cracked black pepper