oven baked corn dogs (weight watchers)
(1 rating)
Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from tasteandtellblog.com
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For oven baked corn dogs (weight watchers)
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1 box(8.5oz) jiffy corn muffin mix
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1/4 cegg beaters liquid egg substitute
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3/4 cfat free milk
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2 Tbspland o lakes light butter spread, with canola oil, melted
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1/2 Tbspchili powder
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1 tspground cumin
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1 tspfrank's red hot sauce
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8low-fat hot dogs (turkey dogs that are 3 points each)
How To Make oven baked corn dogs (weight watchers)
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1Preheat the oven to 400F. In a shallow dish, combine the corn muffin mix, egg, milk and butter. Stir in the chili powder, cumin and hot sauce.
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2Put a skewer or Popsicle stick into each hot dog.Prepare the foil “boats” and place on a baking sheet. Place a hot dog in the bowlful of batter, swish it around to coat it, and place the dog in the boat. Repeat until all dogs are coated. -
3Bake in the preheated oven for 12 minutes, or until evenly browned.
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Categories & Tags for Oven Baked Corn Dogs (Weight Watchers):
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