orange marmalade glaze for ham

How To Make orange marmalade glaze for ham

• 1

  In a 2 quart saucepan over medium-high heat, heat the marmalade, orange juice, mustard, ground cloves, and ground ginger to boiling.
• 2

  Reduce heat to low; simmer 5 minutes.
• 3

  Brush some of the glaze on the ham.
• 4

  As the ham bakes, frequently pour more glaze over the ham.
• 5

  Place any remaining glaze on the table in an attractive small bowl.
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