open faced bacon, cheddar and tomato sandwiches
(1 rating)
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My cousins husband had this at a restaurant in Stuart Florida, loved it so I tried it. Very good,and easy to make. I substituted provolone. You can use whatever cheese you like.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For open faced bacon, cheddar and tomato sandwiches
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turkey bacon, or regular bacon
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mayonnaise,tomatoes, fresh cracked pepper, bread
How To Make open faced bacon, cheddar and tomato sandwiches
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1Spread small amount of mayo on one slice of bread. Top with bacon,tomato,( i add fresh pepper on top of tomato),add 2 slices of cheese. Place in toaster oven on bake till cheese starts to melt, then I switch it to broil till the cheese gets bubbly and slightly brown. I top that with more cracked pepper. Enjoy.
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