open face tomato and muenster cheese sandwich
(1 rating)
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I often make this sandwich for my husband and me. You could also use it as your main entree' by just adding soup or a salad on the side. It is so good, you may want more than one slice.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
Broil
Ingredients For open face tomato and muenster cheese sandwich
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2 slicewhite bread
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margarine
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1 lgripe tomato, sliced
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oregano, to taste
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salt and pepper to taste
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2 slicemuenster cheese
How To Make open face tomato and muenster cheese sandwich
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1Spread margarine on each slice of bread. Add slices of tomato on each slice of bread. Sprinkle with dried oregano, salt and pepper to your taste.
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2Top each slice of bread with a slice of muenster cheese. Put under broiler for just a few minutes, until cheese melts and begins to turn brown. Keep watching since it doesn't take long for it to burn.
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3Remove from broiler and enjoy with soup or alone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Open Face Tomato and Muenster Cheese Sandwich:
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