onion pie
(1 rating)
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Yes! You heard it right! I got this recipe from a friend from Germany. She said she grew up eating and enjoying it as did my family. We have it for a whole meal sometimes, since it contains plenty of protein, vegetable and a starch. We often toss a salad on the side (and dessert if there is room for it). I hope your family enjoys it as much as we do.
(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
45 Min
Ingredients For onion pie
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3 lbonion, chopped
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3/4 lbbacon, diced
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1/2 tsponion powder
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1/4 tspgarlic powder
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1/2 -1 tsplawry's seasoned salt (more or less to your taste)
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5 lgeggs, separated
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12 ozsour cream
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1 - 2 Tbspbutter (more or less to your taste)
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1unbaked 9
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3/4 cshredded cheese of choice (optional)
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pepper to taste
How To Make onion pie
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1Saute onions and bacon pieces. Drain. Add seasoning.
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2Beat egg whites until it forms stiff peaks.
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3Beat egg yolks and stir into sour cream. Add to onion mixture, stirring well.
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4Fold egg whites into onion mixture, but do not over stir.
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5Pour mixture in pie shell. Dot with dabs of butter.
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6Bake at 350 degrees for about 45 minutes or more depending on your oven or until golden brown and eggs test done when tested with knife.
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7If desired, you may add shredded cheese of your choice (pepper jack is good) to top of baked pie and return it to oven until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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