onion and mushroom smothered veggie burger

Name: Onion and Mushroom Smothered Veggie Burger
Cuisine: American
Ingredients: - see directions

(1 rating)

review

Recipe by

Gin Acosta

Graham, WA

I make this with Soy burgers, but you can use ground beef or turkey patties too.

(1 rating)

method Stove Top

Ingredients For onion and mushroom smothered veggie burger

1
Sautee up a large sliced onions in olive oil and brown onions til caramelized. I then add a couple cups of sliced fresh mushrooms and cook til tender. Give it a shake pf salt and pepper. Remove and place on plate and cover with foil.

2
I then heat up some Morning Star Farms Grillers (veggie burgers) in the same pan and cook according to package directions.
3
Measnwhile in a separate pan prepare a can, jar or packet of brown gravy.
4
To serve, place patty on plate, top with onion and mushroom mixture and pour gravy on top. Serve with mashed potatoes and peas on the side.
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