not your usual stuffed peppers
(1 rating)
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This is a meatless version of stuffed peppers packed with flavor and texture!!
(1 rating)
yield
4 -6
prep time
1 Hr 30 Min
cook time
30 Min
Ingredients For not your usual stuffed peppers
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4 lgred bell peppers halved and seeded
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2 ccooked wheat berries
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2 clovegarlic minced plus 1 medium shallot chopped
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1 pkgfresh spinach /two to three cups
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1 cfeta cheese crumbled
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1 cchopped mushrooms
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1/2 cchopped parsley(flat leaf)
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1/2 tspsalt and pepper
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1 tspground cumin
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1 Tbspolive oil
- FILLING NUMBER TWO
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2 cricotta cheese
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1 lgegg beaten
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1 pinchsalt
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1/2 tspbasil, dried
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1/2 cparmesan cheese freshly grated
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1 Tbspolive oil
How To Make not your usual stuffed peppers
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1Cut the peppers in half lengthwise and remove seeds. Leave the stems on if there are any,makes them easier to handle when serving. Cook the wheat berries according to package instructions. This can be done the day before or in the morning of to save time. They take a little over an hour to cook! Sauté the shallot,garlic,chopped mushrooms in the olive oil,seasonwith s+p,cumin,add the parsley and remove from heat. Stir in the torn spinach leaves and the feta cheese.
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2Mix the ricotta,egg,pinchnof salt and basil. Spoon evenly into the bottom of the peppers,top with the wheat berry mixture,sprinkle the tops with olive oil,garnish with grated Parmesan cheese and bake for thirty minutes. Enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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