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new years day black-eyed pea's

Linda_Lober avatar
Recipe by
Linda Faye Lober
@Linda_Lober
Pittsburg, MO

Simple and great tasting Black-eyed peas, I like them with a fresh pan of cornbread and glass of milk.

yield 4 -6 people
prep time 15 Min
method Stove Top

Ingredients For new years day black-eyed pea's

  • 1 pkg
    black-eyed peas (1 lb)
  • 2 c
    chicken broth
  • 1 qt
    water
  • 1 Tbsp
    salt
  • 1 Tbsp
    pepper
  • 1 stalk
    celery
  • HOW TO COOK

How To Make new years day black-eyed pea's

  • 1
    Get a large pan and soak 1 pound bag of black eyed peas overnight! Enough water to cover the top of beans; depends how soupy you want them.
  • 2
    After soaking overnight, remove from refrigerator and and put pan on stove with a medium heat.
  • 3
    Add 1 stalk finely chopped celery, salt and pepper
  • 4
    Add chicken broth (2 cans or one box) or home made
  • 5
    Bring to a boil and them allow them to simmer and serve with cornbread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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