nagi's cornbread topping (tamale pie)
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A tamale pie topping from scratch from the food blogger Nagi from Recipe tin Eats. Note - to make this gluten free, swap 1 1/2 cups of self raising flour for 1 2/3 cups of gluten free self raising flour.
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For nagi's cornbread topping (tamale pie)
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1/2 cup polenta (corn meal)
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1 1/2 cups self raising flour
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1/2 cup white sugar (i like to use a little less)
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1/2 cup melted butter
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1 cup creamed corn
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1 cup milk
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3 eggs
How To Make nagi's cornbread topping (tamale pie)
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1Place the dry ingredients in a bowl. Stir to combine.
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2In a jug, mix the wet ingredients. Make a "well" in the dry ingredients and pour in the liquid.
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3Stir until just combined. Pour over your tamale pie base (prepared chili) and bake in a 200oC/400oF oven for 20-25 minutes.
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Categories & Tags for Nagi's Cornbread Topping (Tamale Pie):
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