my creamy orechiette with bacon & spinach
(1 rating)
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I just bought a few containers of Philadelphia Cooking creme and threw some favorite items together and it was so quick,easy,and delish!Really yummy!
(1 rating)
yield
4 or 5
prep time
10 Min
cook time
30 Min
Ingredients For my creamy orechiette with bacon & spinach
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1/2 lbcooked orechiette pasta {little ear-shapes}
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1 pkg10 ounce size/philadelphia cream cooking sauce/savory garlic
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8 ozmushrooms,fresh sliced {i like baby bellas for this}
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1red bell pepper,sliced
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1medium sweet onion,vidalia is best,sliced
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4 slicebacon cooked ,crispy,crumbled
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1 pkg10 ounce frozen chopped spinach
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olive oil, extra virgin,for sauteing
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kosher salt and fresh black pepper to taste
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2 cloveminced fresh garlic
How To Make my creamy orechiette with bacon & spinach
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1Saute' in olive oil,red pepper,mushrooms,and onion slices
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2Add chopped spinach and minced garlic,cover and simmer till spinach thaws into sauce.(cover pan}
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3Add the Philly Cream sauce,stir in.
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4Add the crumbled bacon,stir in and simmer about 10 minutes.taste to see if salt or pepper is needed to your taste
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5Fold into cooked pasta,mix well.
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6You can use other pastas or noodles but this is so pretty with the red and green,and I love this pasta shape for this receipe.
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