my big fat greek elk
(1 rating)
Usually i make this using lamb meat and forming the meat into patties and grilling for greek burgers. However it was cold outside and i had elk-so i made this instead! all i have to say is hallelujah!!
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For my big fat greek elk
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1small cucmber
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1 1/2 cplain greek yogurt
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1 clovegarlic
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3 Tbspfresh chopped dill
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1/2 ccrumbled greek feta
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1medium eggplant
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1/2 tsporegano
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salt and pepper
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1/4 colive oil
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1 lbelk (or lamb) meat
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3/4 cchopped fresh mint leaves
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1 1/2 Tbspcumin
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salt and pepper
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pita bread
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chopped romaine
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sundreid tomato
How To Make my big fat greek elk
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1Make Tzatziki sauce: chop cucumber into small pieces. combine in a bowl with yogurt, garlic clove (minced), dill, and feta. stir and refrigerate until dinner time.
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2Brown meat in large saucepan with a bit of olive oil. While browning, once meat is brown yet still very moist (don't drain), put in mint leaves, cumin, and salt and pepper.
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3slice eggplant and cover with mixture of olive oil, salt, pepper, oregano. either grill or saute.
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4cut pit in half, toast sides.
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5Assemble: pit half, cover with tzatziki sauce, eggplant slices, romaine lettuce ground meat, sun dried tomatoes, more tzatziki, and other half of pita. GOOD TO GO!
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6eat it as messy as it comes! you'll make a mess but its so worth it! As i stated in my explanation, instead of ground meat you could form patties and make it into a burger! enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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