chili my own best
(1 rating)
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I always made the microwave chili from a recipe book that I have. My oldest son was home over the holidays and bought a can of Campbell's Chili (I didn't even know they made it) Then he told me that mine was too soupy. So I looked online and found lots of recipes for chili. Then I concocted my own. Since I live alone, I am the only one who ate it but I give it 5 stars right off the bat. I just wanted to share my recipe with you.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Microwave
Ingredients For chili my own best
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1 lbground beef
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1/2 cchoppd onion
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1 tspminced garlic
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1 canlg can crushed tomatoes
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1/4 cantomato paste
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1 canred kidney beans and liquid
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1 canbush's chili beans and liquid
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1 Tbspsugar (or splenda 2 pkts)
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2 Tbspchili powder or to taste
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1 Tbspcayenne or to taste
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1 tsporegano, dried
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1 tspblack pepper crushed
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1 tsplemon pepper
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1 tspmustard, spicy brown
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1 tspcumin
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1 tspmccormick's savory all perpose no salt
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1 tspmccormick's pinch of garlic and herb no salt
- TOP WITH SHREDDED CHEESE AND/OR SOUR CREAM
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couple dashliquid smoke
How To Make chili my own best
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1crumble meat into microsafe pot. Add onion and garlic, brown by stirring and breaking up the meat intermittendly until browned. Stir in all the rest of the ingredients, cover. Cook on high 15/20 min.
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2Serve w/shredded cheese or sour cream topping.
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3Please let me know if you tried this and how you like it...thanks, Janet
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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