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chili my own best

(1 rating)
JanP4 avatar
Recipe by
Janet Phad
@JanP4
Plainfield, IL

I always made the microwave chili from a recipe book that I have. My oldest son was home over the holidays and bought a can of Campbell's Chili (I didn't even know they made it) Then he told me that mine was too soupy. So I looked online and found lots of recipes for chili. Then I concocted my own. Since I live alone, I am the only one who ate it but I give it 5 stars right off the bat. I just wanted to share my recipe with you.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Microwave

Ingredients For chili my own best

  • 1 lb
    ground beef
  • 1/2 c
    choppd onion
  • 1 tsp
    minced garlic
  • 1 can
    lg can crushed tomatoes
  • 1/4 can
    tomato paste
  • 1 can
    red kidney beans and liquid
  • 1 can
    bush's chili beans and liquid
  • 1 Tbsp
    sugar (or splenda 2 pkts)
  • 2 Tbsp
    chili powder or to taste
  • 1 Tbsp
    cayenne or to taste
  • 1 tsp
    oregano, dried
  • 1 tsp
    black pepper crushed
  • 1 tsp
    lemon pepper
  • 1 tsp
    mustard, spicy brown
  • 1 tsp
    cumin
  • 1 tsp
    mccormick's savory all perpose no salt
  • 1 tsp
    mccormick's pinch of garlic and herb no salt
  • TOP WITH SHREDDED CHEESE AND/OR SOUR CREAM
  • couple dash
    liquid smoke

How To Make chili my own best

  • 1
    crumble meat into microsafe pot. Add onion and garlic, brown by stirring and breaking up the meat intermittendly until browned. Stir in all the rest of the ingredients, cover. Cook on high 15/20 min.
  • 2
    Serve w/shredded cheese or sour cream topping.
  • 3
    Please let me know if you tried this and how you like it...thanks, Janet
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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