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my banh mi

(2 ratings)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

I really am in love with banh mi ... the Vietnamese sandwiches that are popping up everywhere. They are so easy to make at home and are very tasty and healthy, too. After you assemble, pour the leftover marinade on top of your sandwich (before you put the top bread on!) to add more flavor.

(2 ratings)
yield 1 - a bunch
prep time 15 Min
method No-Cook or Other

Ingredients For my banh mi

  • 1
    egg bread roll (or any thicker roll or bread)
  • 1/2 c
    shredded carrots
  • 1/4
    red bell pepper, sliced very thin
  • 1
    radish, grated
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    sweet red chili sauce
  • 5-6 slice
    cucumber
  • handful of shredded mild cheddar and mozzarella cheese
  • handful of chopped cilantro or other fresh herbs of your choice (optional)

How To Make my banh mi

  • 1
    Combine carrots, red pepper, radish, vinegar, olive oil and chili sauce in a bowl. Mix well and set aside.
  • 2
    Slice bread roll open. Place cheese on one side. Toast bread until cheese has mostly melted.
  • 3
    Assemble sandwich: cucumbers on cheesy slice, then top with the red pepper carrot mix. Additional garnish which are deliscious on a banh mi include cilantro or other fresh herbs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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