mussels, oven roasted with garlic butter sauce
(2 ratings)
These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For mussels, oven roasted with garlic butter sauce
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2 lbfrozen, cleaned mussels in shell
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1 stickbutter,
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4 clovegarlic, thinly sliced
How To Make mussels, oven roasted with garlic butter sauce
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1Turn oven to 450*. Place butter in large heavy skillet and cover with a lid. Place in oven. Slice garlic as thinly as possible
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2Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
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3Roast for 10 minutes.
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4Enjoy!
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