mushroom risotto

Ingredients For mushroom risotto

• 1/2 oz

  dried porcini
• 1 lb

  mushrooms of your choice, (such as oysters, portabella, chanterelle, enoki, cremini, etc.)
• 1/4 c

  butter
• 1 Tbsp

  extra virgin olive oil
• 1 tsp

  ground himalayan sea salt
• 1/2 Tbsp

  black truffle oil
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/2 c

  shallots, finely chopped
• 1 1/2 c

  arborio rice (substitute carnaroli rice)
• 1/2 c

  marsala wine
• 5 c

  low-sodium beef broth (substitute vegetable)
• 1/4 c

  grated parmesan cheese, plus more "shaved" for garnish
• 1/2 Tbsp

  fresh parsley, chopped