mushroom leek bake

(1 rating)
Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Cindy Martel at our August 2013 meeting.

(1 rating)
cook time 30 Min

Ingredients For mushroom leek bake

  • 3 oz
    gorgonzola cheese
  • 1 lg
    package of shitake mushrooms
  • 1 lb
    leeks
  • 1 Tbsp
    oil
  • 1 tsp
    thyme, fresh
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    mayonnaise
  • salt & pepper to taste

How To Make mushroom leek bake

  • 1
    Removed stems from mushrooms, place in bowl full of water & microwave on high for 3-5 minutes, then drain & set aside.
  • 2
    Clean leeks & chop roughly. Heat oil in skillet and cook leeks, thyme for 5 minutes. Add mushrooms. Cook until leeks begin to brown.
  • 3
    In baking dish, combine leeks, mushrooms, mustard and mayonnaise. Season with salt & pepper. Sprinkle cheese on top (and drizzle with olive oil - optional) Bake 350 for 20 minutes. Can also be baked in pie shell.

Categories & Tags for Mushroom Leek Bake:

ADVERTISEMENT