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mushroom au argula

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

my own creation

(1 rating)
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For mushroom au argula

  • 1/2 lb
    white mushrooms lrg
  • 4 oz
    baby argula
  • 1
    lime juice
  • olive oil to taste
  • salt an pepper to taste
  • wedge of parmesan cheese for shaving
  • 1/2 c
    ranch dressing

How To Make mushroom au argula

  • 1
    slice the white mushrooms as thinly as possible an arrange them in a single layer on a serving platter. scatter the argula evenly over the top.
  • 2
    right before serving, squeeze the juice of a lime over the dish; very lightly drizzle some olive oil an some ranch dressing evenly over over the mushrooms an greens. season to taste with salt an pepper an using a peeler shave thin strips of parmesan evenly over the top serve immediatly
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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