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mushroom and spinach crepes

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 2 serving(s)
prep time 35 Min
cook time 15 Min
method Stove Top

Ingredients For mushroom and spinach crepes

  • BATTER
  • 4 Tbsp
    butter melted
  • 6
    eggs
  • 2 c
    each milk and flour
  • 1/4 tsp
    salt
  • oil for cooking
  • FILLING
  • 8 oz
    mushrooms chopped
  • 4 clove
    garlic minced
  • 2 c
    fresh spinach
  • 6 oz
    shredded parmesan
  • salt and pepper
  • GARNISH
  • any herbs like basil or parsley

How To Make mushroom and spinach crepes

  • 1
    Mix the ingredients for the batter together and whip until it's pale and frothy. Place in the fridge and let chill 30 minutes.
  • 2
    Add some oil to a skillet and add the mushrooms until golden. Add the garlic and spinach and cook until spinach is welted. Season with salt and pepper.
  • 3
    Make the crepes buy swirling the batter in a oiled skillet making a very thin crepe. Fill each crepe with the mushroom filling and top with cheese. Fold into a rectangle.
  • 4
    Garnish with herb
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mushroom and Spinach Crepes:

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