mozzarella meat pie

Name: Mozzarella Meat Pie
Cook time: 20 min
Ingredients: 1 pound(s) lean ground beef; 1/3 cup(s) chopped onion; 1 (6oz) can(s) tomato paste; 1 (4oz) package(s) mozzarella cheese, shredded; 1/2 teaspoon(s) oregano, dried; - salt and pepper- to taste; 1 (8oz) can(s) refrigerated crescent rolls

(1 rating)

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Recipe by

Roda Laser

@Roda

Elwood, IN

I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.

(1 rating)

cook time 20 Min

Ingredients For mozzarella meat pie

1 lb

lean ground beef
1/3 c

chopped onion
1 (6oz) can

tomato paste
1 (4oz) pkg

mozzarella cheese, shredded
1/2 tsp

oregano, dried
salt and pepper- to taste
1 (8oz) can

refrigerated crescent rolls

How To Make mozzarella meat pie

1
Preheat oven to 375. Press crescents into 9-inch pie plate-closing perforations to form a crust. Flute edge.

2
Brown meat & onions; drain.
3
Add tomato paste, 1/2 cup cheese, and oregano; mix well.
4
Spoon meat mixture into crust and top with remaining cheese.
5
Bake for 15 to 20 minutes.
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mozzarella meat pie

Ingredients For mozzarella meat pie

How To Make mozzarella meat pie

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