mouthwatering chop suey surprise!

How To Make mouthwatering chop suey surprise!

• 1

  Precook spaghetti and drain. Set aside in a covered Tupperware.
• 2

  Add one tablespoon of vegetable oil to a large fry pan. Fry up the pork cubes until browned. This will take 10-15 minutes. Remove the pork and juices from pan and set aside.
• 3

  Add one tablespoon of vegetable oil to hot pan. Add the celery, onions and red pepper flakes to the pan. Saute for about 10 minutes until the mushrooms and softened.
• 4

  Stir in the chicken broth, bamboo shoots, bean sprouts (or baby corn if you used that instead), and water chestnuts to the pan, and bring to a simmer. Simmer for 10 minutes.
• 5

  Stir the soy sauce and the previously browned pork to the pan. Add a lid to the pan and simmer for another 10 minutes.
• 6

  Mix the water and cornstarch together in a small bowl until smooth. Slowly add this mixture to the cooking pan and stir until the sauce begins to thicken.
• 7

  Slowly stir in small amounts of artificial sweetener or sugar to the thickened sauce until it has a slightly sweet taste.
• 8

  Add the pre-cooked spaghetti noodles to the pan and stir well.
• 9

  Serve over crunchy canned Chinese noodles.
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