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mouth watering elk burgers

(1 rating)
BakeMyDay80 avatar
Recipe by
Anna-Maria Lucki
@BakeMyDay80
Tigard, OR

Make sure you have fresh pineapple sage and onion chives.

(1 rating)
yield 3 serving(s)
cook time 1 Hr

Ingredients For mouth watering elk burgers

  • 1 lb
    elk burger(thawed)
  • 1 sprig
    pineapple sage
  • 1 Tbsp
    fresh onion chive

How To Make mouth watering elk burgers

  • 1
    Chop pineapple sage leaf into small pieces, set to the side. Then chop(I use scissors) onion chives into small pieces.Add to elk burger and mix completely.
  • 2
    Form into patties and grill until your desired doneness. Add sharp chedder cheese(optional) and let melt. Then enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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