mother's day beef and mango compote sammy
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This is my second entry in the Mother's Day sandwich challenge, I had to do two cause I couldn't decide which one I liked better.
M - Mango Compote
O - onion
T - tomato
H - Horseradish
E - Egg
R - Roast Beef
S - Sharp Cheddar
D - Dill Pickle
A - Artisan Bread
Y - yellow pepper
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(1)
prep time
5 Min
cook time
10 Min
Ingredients For mother's day beef and mango compote sammy
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m - mango compote (1 med mango, 1/2 cup brown sugar 1/4 c water))
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o - onion, sliced thinly
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t - tomato, sliced
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h - horseradish, creamy style
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e - egg, boiled and sliced
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r - roast beef, deli sliced
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s - sharp cheddar
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@--->----------
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d - dill pickle
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a - artisan bread, sliced lengthwise
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y - yellow pepper, sliced
How To Make mother's day beef and mango compote sammy
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1place mango, water and sugar in sauce pan and reduce until thickened enough to spread
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2slather mango compote on both sides of the bread. -
3place cheese slices on one half and roast beef on the other half, spread horseradish onto roast beef.
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4then layer the rest of the ingredients equally across the middle, flip top onto bottom, cut into as many servings as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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