moroccan kefta tajine

Ingredients For moroccan kefta tajine

• TOMATO SAUCE
• 1 can

  (28 oz.) san marzano whole tomatoes, crushed
• 2 Tbsp

  olive oil
• 2/3 c

  white onions, finely diced
• 1/3 c

  red peppers, finely diced
• 1/3 c

  green peppers (substitute poblano), finely diced
• 4 lg

  cloves garlic, pressed
• 1/2 Tbsp

  ground cumin
• 1 tsp

  ground coriander
• 1/2 tsp

  ground himalayan sea salt, or to taste
• 1/2 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/4 tsp

  red pepper flakes, or more to taste
• MEATBALLS
• 1/2 lb

  ground beef
• 1/2 lb

  ground lamb
• 1/3 c

  white onions, finely chopped
• 1 lg

  clove garlic, pressed
• 1 Tbsp

  fresh parsley, chopped
• 1 Tbsp

  fresh cilantro, chopped
• 1 tsp

  fresh mint, chopped
• 1 tsp

  ground cumin
• 1 tsp

  mild paprika
• 1/2 tsp

  hot paprika
• 1/2 tsp

  turmeric
• 1/4 tsp

  ground cinnamon
• 1/2 tsp

  ground himalayan sea salt, or to taste
• 1/2 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• TOPPING
• 4 lg

  free-range eggs
• 1/2 Tbsp

  fresh chopped cilantro, for garnish
• 1/2 Tbsp

  fresh chopped parsley, for garnish