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monterey jack grilled cheese & tomato cream soup

(1 rating)
JTD avatar
Recipe by
Jared Dellario
@JTD
Kalamazoo, MI

4 yrs.old and up

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For monterey jack grilled cheese & tomato cream soup

  • 1 can
    campbell's tomato soup
  • 4 oz
    heavy whipping cream
  • 1/2 can
    whole peeled tomatos
  • 4 slice
    sourdough texas toast
  • 4 slice
    monterey jack cheese
  • 2 Tbsp
    non-salted butter
  • 1 Tbsp
    fresh basil
  • 1/4 tsp
    white pepper
  • 1 tsp
    kosher salt
  • 1 Tbsp
    ketchup
  • TOMATO-CREAM SOUP WITH MONTEREY JACK GRILLED CHEESE

How To Make monterey jack grilled cheese & tomato cream soup

  • 1
    Melt butter in medium saute' pan, and add bread slices to pan. Add cheese slices to bread and fry bottom to a toasty crust on outside, then add other slice and turn over.
  • 2
    Add Soup base and all ingredients except heavy cream to a soup pot. Mix well and heat to medium on stove top. Gradually add heavycream to pot after everything is mixed.
  • 3
    Serve with bowl inside a plate, add chopped fresh basil for garnish on top of soup with a little mont. jack cheese melting atop.
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Categories & Tags for Monterey Jack Grilled Cheese & Tomato Cream Soup:

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