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mom's venison roast

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For mom's venison roast

  • 1 lg
    venison roast
  • 2 clove
    garlic, slivered
  • 1/2 lg
    carrot, shredded
  • 1 lg
    onion, sliced
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    thyme, dried
  • 1 tsp
    basil, dried
  • 1/2 tsp
    marjoram, dried

How To Make mom's venison roast

  • 1
    Using a thin sharp knife poke holes about 4 to 6 inches around the roast. Insert one stick each of the garlic, carrots and onion into each hole. Combine all spices and rub all over the roast.Put into roasting bag or roast pan covered with foil. Seal. Put holes in bag according to manufacturer's directions. Bake in 325 degree oven for 3 hours.
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