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mom's meatloaf

(1 rating)
BusyLizzie avatar
Recipe by
Elizabeth Chuan-Riley
@BusyLizzie
anytown, CA

My mother made this regularly when I was growing up. Now my family enjoys it at least once a month.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For mom's meatloaf

  • 1 lb
    ground beef or ground turkey
  • 1/2 lb
    ground pork or ground beef
  • 1
    egg
  • 1 c
    milk
  • 3 slice
    bread, finely chopped
  • 1/4 tsp
    celery salt, ground mustard, sage, and pepper
  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/4 c
    onion, finely chopped
  • 2 tsp
    soy sauce
  • 1 Tbsp
    worcestershire sauce
  • ketchup, optional

How To Make mom's meatloaf

  • 1
    Preheat oven to 350 degrees.
  • 2
    Put all ingredients except ketchup in a bowl. Mix well with hands, paying close attention to getting the meats thoroughly blended. Put meat mixture in a 9 x 5 loaf pan.
  • 3
    Bake, uncovered, for 75 minutes. If using ketchup, spread over top of loaf after it's been in the oven for 60 minutes. Drain fat from loaf pan and serve.
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