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mom's hominy casserole

Sphynxle avatar
Recipe by
Erin McGowen
@Sphynxle
Moore, OK

A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mom's hominy casserole

  • 1 16oz can
    white hominy, drained
  • 1 16oz can
    yellow hominy, drained
  • 1/2 lb
    monterey jack cheese, grated
  • 3/4 c
    sour cream
  • 1/4oz can
    diced chilies

How To Make mom's hominy casserole

  • 1
    Mix cans of hominy, sour cream, and chilies in a bowl.
  • 2
    Lightly grease a 9x13 pan.
  • 3
    Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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