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mom's goulash

(1 rating)
msncntrl2 avatar
Recipe by
Brenda Mason
@msncntrl2
Theodosia, MO

My mother would make this in a pinch, and became the ultimate comfort food for our family. All 5 kids and all of the grandkids make this and it brings back great memories of home and our mom's kitchen.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 15 Min

Ingredients For mom's goulash

  • 1 lb
    ground meat (beef, chicken, turkey, or venison)
  • 2 can
    pork and beans
  • 1 can
    corn (drained)
  • 1/2 c
    ketchup
  • salt and pepper to taste (we add garlic salt also)

How To Make mom's goulash

  • 1
    Cook ground meat and seasonings in deep skillet or dutch oven (I use a club Pot) until browned and cooked through. Drain. Put back in skillet.
  • 2
    Add pork and beans, drained corn, and ketchup. Heat through until hot.
  • 3
    Serve with shredded cheese if desired. Enjoy
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