mom's easy meatballs
(2 ratings)
I've frozen these meatballs very successfully, and the recipe is easily scalable. From frozen, I've made meatball subs, meatballs and gravy, spaghetti and meatballs, all easy weeknight meals.
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
16 Min
method
Bake
Ingredients For mom's easy meatballs
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2 lbground beef
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2eggs
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1 cwater
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1 pkg6-oz. stuffing mix
How To Make mom's easy meatballs
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1Preheat oven to 400°. Prepare large cookie sheets by lining with aluminum foil that you've sprayed with cooking spray.
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2Mix all ingredients together. Shape into size meatballs you wish - 1" is typical. Place on cookie sheets.
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3Cook for 16 minutes. Remove from sheets when cool.
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