mom's day before payday casserole
(1 rating)
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I know my mom came up with this casserole which is different than any other. She told me she threw together these ingredients one night when she had little else to pick from when my sister and I were small and the cupboards were pretty bare the day before payday. So that's what I started calling it..The day before payday Casserole! The combination of tomato soup and melted cheese reminds me of dipping my grilled cheese in tomato soup! Leftovers are especially yummy. In fact sometimes I think it's even better the second day.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
45 Min
Ingredients For mom's day before payday casserole
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12-16 ozegg noodles cooked and drained
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1 lbbulk pork sausage
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1/3 lbvelveeta cheese cut into small chunks
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1 canfamily sized can condensed tomato soup
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1 cansmall (10-11 oz) can condensed tomato soup
How To Make mom's day before payday casserole
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1Cook noodles, drain and set aside
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2Cook bulk sausage, breaking up as cooking until loose meat till done. Drain off grease and set aside for a moment
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3In a large oven proof/microwave proof casserole dish mix soup and cheese chunks.
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4Add sausage to soup/cheese mixture and stir. You'll see the cheese starting to melt into the soup.
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5Fold in noodles and mix well. Cover and cook for 45 minutes (approx) in 350 degree oven Or cover and put in microwave for 10-12 minutes on full power.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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