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mock crab cakes

(1 rating)
Trace420 avatar
Recipe by
Trace Evams
@Trace420
St Louis, MO

Made with Shredded zucchini I have fooled both children who hate Fish & or Veggies. Very Light delicious cake, you think is fish, but isn't. I freeze summer zucc, to use thru the winter for recipes like this.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For mock crab cakes

  • 2-3 c
    shredded zucchini
  • 1
    egg
  • 2 Tbsp
    old bay seasoning
  • 1/8 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    red peper optional
  • 1 c
    panko/cornmeal mix, depending on how wet it is maybe less dry mix
  • oil to fry.

How To Make mock crab cakes

  • 1
    clean & rinse dry zucchini, peel if you like or just de seed & shred
  • 2
    add spices, then egg
  • 3
    then start to combine panko/cornmeal mix til you get a workable patty able consistency, like ur making salmon or real crab cakes. You may like less dry mix or more than a cup. we like ours firmer.
  • 4
    Fry in skittle Med/High heat flipping only once, so give it a minute & let it set up.
  • 5
    this recipe can be doubled for larger servings.
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