miss arlene's shrimp opelousas

Name: Miss Arlene's Shrimp Opelousas
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 can(s) beef broth (campbells 10.5 oz).; 3 can(s) rice (long grain and washed); 1 pound(s) butter; 1 - onion chopped; 1 - bell pepper chopped; 1 package(s) shallots or green onions chopped; 1 1/2 cup(s) smoked sausage (hillshire) diced; 1 quart(s) medium shrimp (raw); 2 tablespoon(s) creole seasoning (tony chachere etc.)

(2 ratings)

review

Recipe by

Teena Mathis

@RIOGRANDECOOK

Harlingen, TX

Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!

(2 ratings)

yield 4 -6

cook time 30 Min

method Rice Cooker

Ingredients For miss arlene's shrimp opelousas

2 can

beef broth (campbells 10.5 oz).
3 can

rice (long grain and washed)
1 lb

butter
1

onion chopped
1

bell pepper chopped
1 pkg

shallots or green onions chopped
1 1/2 c

smoked sausage (hillshire) diced
1 qt

medium shrimp (raw)
2 Tbsp

creole seasoning (tony chachere etc.)

How To Make miss arlene's shrimp opelousas

1
Mix everything together and pour into a 5 qt rice cooker. Turn on and let it cook until done about 20-25 min or so. Good served with stir fried okra.
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miss arlene's shrimp opelousas

Ingredients For miss arlene's shrimp opelousas

How To Make miss arlene's shrimp opelousas

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