mini pot pies

(3)
Recipe by
Nancy Potter
Eden, NC

QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!)

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(3)
prep time 10 Min
cook time 30 Min

Ingredients For mini pot pies

  • 1/2 c
    bisquick
  • 1/2 c
    milk
  • 2
    eggs

How To Make mini pot pies

  • 1
    together for a base. (put about 1 tablespoon in each muffin cup)
  • 2
    Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked)
  • 3
    Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!
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