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mexican round steak (crock pot)

Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.

yield 4 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For mexican round steak (crock pot)

  • 1 lb
    beef top round steak, boneless
  • 1 c
    corn kernels, frozen (thawed)
  • 1 can
    pinto beans, rinsed and drained
  • 1 md
    onion, sliced
  • 10 oz
    salsa, chunky
  • 1/2 c
    cilantro, fresh (chopped)
  • 1/2 c
    beef broth

How To Make mexican round steak (crock pot)

  • 1
    Gather ingredients. Rinse and drain pinto beans.
  • 2
    Slice up round steak in pieces. Put in bottom of crock pot.
  • 3
    Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
  • 4
    Pour beef broth over top.
  • 5
    Cook in the crock pot for 5 hours on low.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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