mexican chicken and rice hot dish
(1 rating)
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Not too spicy and so delicious!It is not to hard to make, either.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For mexican chicken and rice hot dish
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2 ccheddar cheese, shredded
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2 candiced tomatoes with green chiles (do not drain)
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1medium onion, chopped
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2 cuncooked rice
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2 pkgtaco seasonings
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3 cchicken, cooked and cubed
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1 can14 oz. chicken broth
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2 cmonterey jack cheese or mozarella, shredded
How To Make mexican chicken and rice hot dish
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1Spray a 9 x 13 baking pan with cooking spray. Set aside.
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2In a bowl mix together tomatoes with green chiles, cheddar, onion, uncooked rice, taco seasoning, chicken, and chicken broth.
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3Put in baking pan and spread out evenly.
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4Sprinkle with monterey jack or mozarella.
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5Cover with aluminum foil.
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6Bake 350 at about 35- 45 minutes or until the cheese on top is completely melted and rice is not hard.
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7I serve this with sour cream on top and corn bread on the side.
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